2006 Award Winning Recipe!
Kim Porter * Garden Thyme at The Old Schoolhouse
14520 SR 38 E * Noblesville, Indiana
Phone: (317) 714-3273 * www.pinkpeppercorn.com

Happy Onions
  • 3 cups sliced onions
  • 1 cup sliced shallots
  • 5 tablespoons butter
  • 2 eggs
  • 1 cup half & half
  • 1 teaspoon salt
  • ˝ teaspoon pepper
  • ž cup grated Parmesan
  • 1 tablespoon fresh lemon thyme
    Sauté onions and shallots in butter. Place in a glass baking dish. Beat eggs, half & half (can substitute with whole milk), salt, pepper and optional lemon thyme together. Pour egg mix over the onions in the baking dish and sprinkle with grated Parmesan. Bake uncovered for 15 to 20 minutes at 425 F.

  • Garden Thyme at The Old Schoolhouse

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