Here's a quick and healthy way to make lasagna. Omit the noodles. Place several large leaves of Swiss Chard in the bottom of an oblong pan, then alternate layers of filling and chard, ending with a thin layer of filling topped with bread crumbs. Good ingredients for fillings include sauteed onions, Greek olives, sauteed mushrooms, pignoli nuts, crumbled bacon, ham or sausage and, to bind it all together, tomato paste, mozzarella, Parmesan and ricotta cheese. Bake 45 minutes at 350 F.