Barbara Damrosch
Four Season Farm * Harborside, Maine

Peppers and Onions...and Raisins

  • 1/2 cup raisins
  • 1/4 cup Marsala
  • 8 bright red sweet peppers such as Vidi or Ariane
  • 4 medium-sized onions
  • 4 tablespoons extra-virgin olive oil

    Combine the raisins and Marsala in a small saucepan. Bring to a boil, turn off the heat and set aside. The wine will be absorbed into the raisins and plump them up. Meanwhile, remove the seeds and ribs from the peppers and slice them lengthwise into wide strips. Peel the onions and cut them into quarters. Sauté peppers and onions together in the oil until tender but not limp. Stir in the raisins at the end and serve either warm or at room temperature. Serves 4.

  • Four Season Farm

    Recipe Seeds: Sweet Peppers