Saucy Cauliflower Spread
  • Cauliflower stems
  • Mayonnaise
  • Chives
  • Sea salt and freshly ground pepper

    Chunk cut the cauliflower stems and steam for 20 minutes until fork tender. Transfer them to a food processor (or blender) and puree until smooth. Add mayonnaise by the tablespoon until it is emulsified and a good consistency. Add chopped chives and freshly grated sea salt and ground pepper until well blended. Use as a healthy sandwich spread or as a cold sauce over other hot, steamed vegetables. (Let your imagine run wild with other ingredients like horse radish, lemon, lemon zest or curry.)


  • Recipe Seeds: Cauliflower

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