Mashed Celeriac Potatoes
  • Diamant celeriac
  • Yellow Finn, Yukon Gold or Russet potatoes
  • Milk or cream
  • Butter
  • Salt and pepper

    Peel and chunk cut equal parts of Diamant celeriac and Yellow Finn, Yukon Gold or Russet potatoes. Boil in a large pot of rapidly boiling water until fork tender. Drain and mash together; add some butter and whip until finely incorporated. Add a bit of milk or cream to reach a good consistency. Add salt and pepper to taste and serve immediately or heat until a bit bubbly.


  • Recipe Seeds: Celeriac, Potatoes

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